Saturday, September 24, 2011

GLUTEN FREE MERGUEZ SANDWICH

Merguez sausages made from Lamb are a North African creation that with immigrants made it's way to France, Spain and of course North America. Harissa, a Chili based spice, gives the meat it's distinct flavour.Not as popular here as in France, where you find it on every menu, they are a spicy, smaller version of what we love in Calgary, Spolumbo's Italian Sausage. From lamb.

Roast them, bake them, or grill them, put them inside a gluten free bun, add your favorite condiments (mustard, roasted peppers for me) and it's a meal. A good one.






EAT WITH HOME MADE FRENCH FRIES


ADD SOME ROASTED RED PEPPERS


ADD THE LAMB SAUSAGES, TWO FOR MEN, ONE FOR GIRLS


VITAMINS. SAYS VICTORIA


DIJON MUSTARD


GLUTEN FREE GROUND FLAX HOAGIES (@ BIG STAR SOON)


GLUTEN FREE MERGUEZ SAUSAGES FROM SECOND TO NONE MEATS (4TH ST. SW)


ROASTED SWEET PEPPERS

2 comments:

claudine said...

That is one serious sausage sandwich! Nice looking bun too :) (only on a gluten free blog could you say that and mean it!)
Glad to have found you. Claudine

H.Peter said...

Hey Claudine,

indeed, besides the spicy sausages, the Buns are the real stars here.
Crispy, fluffy inside and so good, that even me as a non celiac will eat them....